Last week’s menu went over really well with everyone! Maybe that’s because here weren’t too many veggies, lots of protein, and some favorite meals of the kids – especially tortilla soup and brisket!
Monday
Breakfast: Banana Choc. Chip Muffins & Grapefruit
Dinner: Maple Orange Chicken – Rice – Peas
Tuesday
Breakfast: Breakfast tacos
Dinner: Tortilla Soup
Wednesday
Breakfast: Waffles & Chicken Sausage
Dinner: Leftover Tortilla Soup / House Church Meal ( I take food in case there are no GF options)
Thursday
Breakfast: Bagels & Scrambled Eggs
Dinner: Brisket – Baked Potatoes – Cole Slaw
Friday
Breakfast: Fried Egg Sandwiches
Dinner: Chicken Fajitas
Saturday
Breakfast: Pancakes & Sausage
Dinner: Leftover Fajitas and Brisket
Sunday
Breakfast: Cereal
Dinner: Breakfast for dinner – Eggs & Toast
sounds great! I made a menu too while i was on my retreat! You are reminding me that I need to try to make some gf bagels. we haven’t had any in soooo long!