Well, not my first concert, but the first one that our kids have ever been to. I think the last Christian concert I attended was in 1995! It was The Newsboys with Audio Adrenaline in Austin, TX. Robert and I took the youth from our church, and all I remember was having to sit in… Read More First Concert
Betsy’s Brownies My great friend Betsy gave these to us as a “brownies in a jar” Christmas gift one year. This was pre – gluten free. They were so good, that we continued to use the recipe for brownies all of the time. When we changed our diets, we simply switched the flour and they… Read More Gluten Free Friday
As I prepared my “Life Lesson” for the Lady Wisdom Aspect in my 5 Aspects of Woman Course, I came across this quote about Harriet Beecher Stowe: (I was making a poster about her and how she demonstrated the Lady Wisdom Aspect) “In theory Harriet agreed with Catherine (her sister) that there was no nobler… Read More Noble, yet tiring
Do I dare start another weekly blogging commitment about food? My thought is that it will even help me stay on top of the meal planning and shopping which is such a necessity in the gluten free home on a budget, but difficult to maintain. I’m actually posting last week’s menu today, so that I… Read More Menu Monday – A Week of Gluten Free Meals
….about living gluten free! Check it out here. And the rest of Megan’s blog is such a treat, so take off your shoes (she always does) and stay awhile!
I am so blessed to have a sister who is a faithful wife, loving mom, authentic friend, and gifted artist. Over the past few years, she has taken some opportunities to develop the artist part- something that was always there, but not always valued or encouraged by others, and then just placed on a back… Read More My Amazing Sister
Wow, this is yummy. Got a version of this in our farm newsletter last fall, and just tried it this week served alongside salmon and green beans. Butternut Squash, Onion, and Saffron Risotto 4 cups chicken broth (veggie broth would work, too!)1/2 tsp saffron threads, pulverized (I used my garlic press for this)3 Tbsp olive… Read More Gluten Free Friday
We had a great Valentine’s Day….The kids are showing off their cards from Grammie and Paw-Paw – complete with Visa gift card for a dinner out. Thanks, Mom and Dad Krum. After waking up to Valentine surprises, we did our schoolwork for the day and headed out to our weekly history group where there were… Read More Post Valentine’s Day Post
A little more labor intensive than some recipes, but a delicious addition to our Valentine’s Day dinner! Potato Pancakes 6-8 medium potatoes1-2 small onions3 eggs1/3 cup GF flour (I used part cornstarch for this)2 tsp salt1/2 tsp pepperolive oil Peel and shred potatoes in food processor. Transfer potatoes to large bowl. Grate onions in food… Read More Gluten Free Friday
While in Texas, I noticed this product in the refrigerated section near the butter and eggs at Whole Foods. I didn’t buy it then, but found it this week at our local Whole Foods. It’s called Mochi, and there are a couple of different flavors. This one is cinnamon raisin. It comes packaged as a… Read More Gluten Free Discovery