This is a recipe that I found in a Better Homes and Gardens Magazine – no need to alter – it was already gluten free. Just made these a few weeks ago and they disappeared very quickly! Peanut Butter Macaroons 2 egg whites1/8 tsp cream of tartar1/2 cup sugardash salt1/2 cup creamy peanut butter2 cups… Read More Gluten Free Friday
Just returned Tuesday from a wonderful trip to California to visit my brother, Stu, along with my two sisters – Melissa and Melinda. Yes, that’s Mel, Mel, Mel and Stu. And he also could have been a “Mel” as our dad and grandfather are Melvins! I think he’s happy with Stu.This was the first thing… Read More Sunny California!
Can you believe that this adorable little boy…….. …..turned into this handsome BIG boy???? And it all happened in a matter of seconds! It just doesn’t seem that long ago that we were headed to Stillwater medical Center to have baby boy #2! And now he’s so grown up….. …..playing baseball, begging to play football,… Read More Cooper Turns 11 !!!
Today is Cooper’s Birthday, and this is one of his favorite snacks – introduced to us by my friend Sara. We ate it tonight for a snack dinner after baseball and before going out for ice cream! Black Bean Dip 1 large can black beans (16-17 oz.) drained and rinsed1/2 package boxed frozen corn3-4 ounces… Read More Gluten Free Friday
…..has become a Krum family tradition of three years now! (We skipped last year though, because of rain.) It is a holiday in Massachusetts to commemorate the Battle of Lexington and Concord which began the Revolutionary War. (Remember, “one if by land and two if by sea,” Paul Revere’s midnight ride, etc.) Well, there is… Read More Patriot’s Day…..
So, I’m posting this on Tuesday, because we were gone most of the day Monday. We spent from Sunday to Monday in the Boston area celebrating Patriot’s Day by going to some local events – more on that to come! It was great fun, but exhausting! Monday Broccoli & Goat Cheese Quiche & Salad TuesdaySouthwest… Read More Menu Monday – A Week of Gluten Free Meals
This one came out of a Southern Living Magazine a several years ago. I only add one can of diced tomatoes, as there are 3 people in my family who will pick through the soup so as to avoid the tomatoes. I’ll let you guess who those three might be. Southwestern Vegetable Soup 1 pound… Read More Gluten Free Friday
MondayChicken Enchiladas, Pinto Beans, & Salad TuesdayMeatballs w/ Sauce, Rice, & Mixed Vegetables WednesdayHouse Church Meal – Pasta with Veggie Sauce ThursdayBlack Bean and Rice Soup & Cheese Quesadillas FridayPesto Chicken Pasta & Salad SaturdayBLT’s, French Fries, Guacamole & Tortilla Chips (This was a last minute hodge podge of a meal put together by my… Read More Menu Monday – A Week of Gluten Free Meals
With all of my complaining about the very delayed spring in New England, I suppose it would only be right to, at the first sign of spring, report on its glory!While the boys went to baseball practice, Kayla and I went to the Farmer’s Supply and bought seeds and soil in order to get started… Read More A Spring-y Saturday
The doorbell rang yesterday, and the kids received the mail and this package from our mailman. They brought it to me, and I saw that it was from my friend Christy in Oklahoma. It was fairly heavy for a small package, and I went through a mental list of what it could possibly be. (I… Read More Be Careful What You Ask For