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Gluten Free Friday

Betsy’s Brownies My great friend Betsy gave these to us as a “brownies in a jar” Christmas gift one year. This was pre – gluten free. They were so good, that we continued to use the recipe for brownies all of the time. When we changed our diets, we simply switched the flour and they… Read More Gluten Free Friday

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Noble, yet tiring

As I prepared my “Life Lesson” for the Lady Wisdom Aspect in my 5 Aspects of Woman Course, I came across this quote about Harriet Beecher Stowe: (I was making a poster about her and how she demonstrated the Lady Wisdom Aspect) “In theory Harriet agreed with Catherine (her sister) that there was no nobler… Read More Noble, yet tiring

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Menu Monday – A Week of Gluten Free Meals

Do I dare start another weekly blogging commitment about food? My thought is that it will even help me stay on top of the meal planning and shopping which is such a necessity in the gluten free home on a budget, but difficult to maintain. I’m actually posting last week’s menu today, so that I… Read More Menu Monday – A Week of Gluten Free Meals

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My Amazing Sister

I am so blessed to have a sister who is a faithful wife, loving mom, authentic friend, and gifted artist. Over the past few years, she has taken some opportunities to develop the artist part- something that was always there, but not always valued or encouraged by others, and then just placed on a back… Read More My Amazing Sister

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Gluten Free Friday

Wow, this is yummy. Got a version of this in our farm newsletter last fall, and just tried it this week served alongside salmon and green beans. Butternut Squash, Onion, and Saffron Risotto 4 cups chicken broth (veggie broth would work, too!)1/2 tsp saffron threads, pulverized (I used my garlic press for this)3 Tbsp olive… Read More Gluten Free Friday

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Post Valentine’s Day Post

We had a great Valentine’s Day….The kids are showing off their cards from Grammie and Paw-Paw – complete with Visa gift card for a dinner out. Thanks, Mom and Dad Krum. After waking up to Valentine surprises, we did our schoolwork for the day and headed out to our weekly history group where there were… Read More Post Valentine’s Day Post

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Gluten Free Friday

A little more labor intensive than some recipes, but a delicious addition to our Valentine’s Day dinner! Potato Pancakes 6-8 medium potatoes1-2 small onions3 eggs1/3 cup GF flour (I used part cornstarch for this)2 tsp salt1/2 tsp pepperolive oil Peel and shred potatoes in food processor. Transfer potatoes to large bowl. Grate onions in food… Read More Gluten Free Friday

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Gluten Free Discovery

While in Texas, I noticed this product in the refrigerated section near the butter and eggs at Whole Foods. I didn’t buy it then, but found it this week at our local Whole Foods. It’s called Mochi, and there are a couple of different flavors. This one is cinnamon raisin. It comes packaged as a… Read More Gluten Free Discovery

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Gluten Free Friday

Except it’s really Saturday….. still getting back to routine. Pumpkin Pancakes(I must really like pumpkin….I just realized that this is about the fourth recipe that includes it!) 3 cups GF flour mix3Tbsp brown sugar1 Tbsp baking powder1 tsp baking soda1 tsp cinnamon1/2 tsp nutmeg1/2 tsp salt2 eggs4 Tbsp oil (I use canola)1/2 can pumpkin1-2 cups… Read More Gluten Free Friday