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Gluten Free Friday

We had this dish at the home of our friends Austin and Sara. Sara is a great cook, and I get so many of my favorite recipes from her! This one actually comes from The Joy of Cooking….

Warm Lentil and Potato Salad

12oz small red potatoes, halved or chopped and cooked till tender
41/2 cups warm cooked lentils (1 1/2 cups dried)
1/2 cup scallions
1/2 cup chopped fresh parsley

Add all above ingredients into a bowl and mix.

Dressing:
1/4 cup olive oil
3 Tbsp cider vinegar
1 clove garlic
1/2 tsp salt
1/8 tsp pepper

Whisk in small saucepan over medium heat till warm.

Pour over lentil/potato mixture and serve.

So delicious! Thanks Sara!

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